Braised Kale with Peanut Sauce
30 min
Vegan
68039
For 2 Portions
200 g
kale
120 g
basmati rice
30 g
peanut butter
1
yellow onion
1/2
chili pepper
4 tbsp
vegetable oil
1 tsp
mustard seed
1 tsp
cumin seed
1 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Wash and dry kale. Remove stems and chop finely.