Braised Cabbage with Tahini Yogurt
40 min
Veggie
36062
For 2 Portions
30 g
tahini
30 g
yogurt, plain
6 g
sesame seed
4 g
cilantro, fresh
1
chili pepper
1/2
green cabbage
720 ml
water
60 ml
soy sauce
30 g
butter
6 ml
maple syrup
3 clove(s)
garlic
2 tsp
sesame oil, toasted
2 tbsp
canola oil
1/2 tsp
rice vinegar
salt
1. All set?
2. Remove the outer layer of the cabbage, then halve and cut into wedges. Rub with salt and set aside.
3. Peel garlic. Grate half of the garlic (1/2 clove p.p.) and leave the rest whole and lightly crush with the back of a knife (1 clove p.p.).