Braided Easter Bread
25 min
Veggie
86364
For 20 Portions
260 ml
whole milk
42 g
yeast, fresh
10 g
swedish pearl sugar
2 1/2
egg, medium
600 g
all purpose flour, type 550
75 g
butter
70 g
sugar
8 g
vanilla sugar
1 pinch(es) of
salt
1. All set?
2. Heat most of the milk in a small saucepan until lukewarm.
3. Add flour and salt to a large bowl and make a well in the middle.