Bowl with Fig Couscous & Beet Hummus
30 min
Beef
29494
For 2 Portions
240 g
beef steak
240 g
cremini mushroom
100 g
beet, cooked
100 g
chickpeas
80 g
baby spinach
70 g
couscous
20 g
pecan
20 g
tahini
2
fig
1
lemon
1/3
red kuri pumpkin
100 ml
water
5 g
garam masala
2 pinch(es) of
nutmeg
2 tbsp
canola oil
2 clove(s)
garlic
1 1/2 tsp
cumin, ground
1 tbsp
olive oil
1 tsp
coriander, ground
1/2 tsp
cinnamon, ground
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel and grate garlic.