Botanical Rum Sour
10 min
Veggie
35641
For 1 Portions
45 ml
botanical rum
15 ml
orange liqueur
1
egg
1 sprig(s)
rosemary, fresh
1
lemon
1 tbsp
raw cane sugar, demerara
1 tbsp
water
ice cube
1. All set?
2. For the sugar syrup, heat sugar and water in a small saucepan until the sugar melted. Then, let cool.
3. Wash lemon and remove peel in strips, then halve and juice lemon.