Bombay Potatoes with Cilantro Yogurt
30 min
Veggie
152278
For 2 Portions
600 g
potato
320 g
tomato
160 g
yogurt, plain
20 g
ginger
15 g
cilantro, fresh
2
yellow onion
1
lemon
1
chili pepper
4 clove(s)
garlic
1 1/2 tbsp
sunflower oil
1 tsp
garam masala
1 tsp
mustard seed
1 tsp
turmeric
1/2 tsp
cumin seed
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Bring a pot of salted water to a boil and simmer potatoes for 10 - 15 min until tender.