Bok Choy Salad with Garlic-Chili Dressing
25 min
Vegan
49859
For 2 Portions
500 g
bok choy
15 g
unrefined cane sugar, turbinado
10 g
ginger
10 g
cilantro, fresh
5 g
sesame seed
5 g
black sesame seed
1
chili pepper
1
green onion
1/2
lime
3 tbsp
sesame oil, toasted
2 tsp
rice vinegar
1 tbsp
soy sauce
1 clove(s)
garlic
salt
1. All set?
2. Toast black and white sesame seeds in a dry pan.
3. Peel and finely slice garlic.