Blueberry Protein Pancakes
30 min
Veggie
45212
For 2 Portions
100 g
curd cheese
60 g
blueberry, fresh
5 g
tonka sugar
2
egg
40 g
almond flour
2/3 tsp
cream of tartar
1/2 tbsp
coconut oil
salt
1. All set?
2. Wash and drain blueberries.
3. Mix curd cheese, egg, almond flour, vanilla sugar, cream of tartar, and a pinch of salt. Mix well to create a smooth dough.