Blueberry Pancakes with Whipped Crème Fraîche

Name: Blueberry Pancakes with Whipped Crème Fraîche
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 240 g buttermilk; 150 g blueberry, fresh; 80 g heavy whipping cream; 60 g crème fraîche; 1 egg; 150 g all purpose flour, type 550; 60 g maple syrup; 45 g butter; 30 g sugar; 9 g baking powder; 1 1/6 g baking soda; 1 tsp vanilla extract; 1/4 tsp cinnamon, ground; 1/4 tsp salt

15 min

Veggie

32733

For 4 Portions

240 g

buttermilk

150 g

blueberry, fresh

80 g

heavy whipping cream

60 g

crème fraîche

egg

150 g

all purpose flour, type 550

60 g

maple syrup

45 g

butter

30 g

sugar

9 g

baking powder

1 1/6 g

baking soda

1 tsp

vanilla extract

1/4 tsp

cinnamon, ground

1/4 tsp

salt

1. All set?

2. Wash and drain blueberries.

3. Melt some of the butter in a saucepan set over low heat.

Blueberry Pancakes with Whipped Crème Fraîche

This is how you get the recipe: