Blueberry & Mascarpone Ice Cream
5 min
Veggie
44069
For 2 Portions
250 g
blueberry, frozen
140 g
mascarpone
30 g
oatmeal cookie
15 g
powdered sugar
1. All set?
2. Puree frozen blueberries, mascarpone, and powdered sugar in a mixer. Then put in the freezer for about 15 min.
3. Crumble the oatmeal cookies using your hands.