Blueberry Cobbler with Blueberry Yogurt Ice Cream
10 min
Veggie
54515
For 2 Portions
125 g
blueberry, fresh
120 ml
whole milk
120 g
blueberry frozen yogurt
60 g
spelt flour, type 630
1
egg
15 g
raw cane sugar, fine
5 g
butter
1 tsp
bourbon vanilla sugar
1/2 pinch(es) of
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. In a bowl, mix egg, vanilla sugar, and some regular sugar until creamy.