Blueberry & Cinnamon Fizz
20 min
Vegan
23249
For 2 Portions
300 ml
prosecco
80 g
blueberry, frozen
80 ml
white rum
2
lime
2 tbsp
water
2 tbsp
raw cane sugar, demerara
1 stalk(s)
cinnamon stick
ice cube

1. All set?

2. Pour rum into a tall container, add cinnamon stick, and set aside for at least 15 min.

3. Meanwhile, halve and juice lime.


