Blueberry & Cinnamon Fizz

20 min

Vegan

23249

For 2 Portions

300 ml
prosecco
80 g
blueberry, frozen
80 ml
white rum
2
lime
2 tbsp
water
2 tbsp
raw cane sugar, demerara
1 stalk(s)
cinnamon stick
ice cube
Recipe Step Image

1. All set?

Recipe Step Image

2. Pour rum into a tall container, add cinnamon stick, and set aside for at least 15 min.

Recipe Step Image

3. Meanwhile, halve and juice lime.