Blue Cheese Soufflé with Pear & Arugula Salad
30 min
Veggie
12344
For 2 Portions
200 ml
whole milk
50 g
Gorgonzola
30 g
walnut
30 g
Parmesan
20 g
arugula
2
egg
1/2
pear
1/2
lemon
35 g
butter
30 g
wheat flour
2 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Grate Parmesan.