Blood Orange & Rosemary Fizz
10 min
Veggie
23248
For 2 Portions
240 ml
sparkling wine, extra dry
50 ml
vodka
4 sprig(s)
rosemary, fresh
3
blood orange
30 ml
water
2 tbsp
raw cane sugar, demerara
ice cube
1. All set?
2. To make the rosemary syrup, heat water, rosemary and sugar in a small saucepan and let simmer for 5 min, until the sugar dissolves. Then let cool.
3. Meanwhile, halve and juice the blood orange.