Blistered Cherry Tomatoes with Lemon Yogurt
10 min
Veggie
31059
For 2 Portions
400 g
cherry tomato
200 g
Greek yogurt
2 sprig(s)
thyme, fresh
2
pita bread
1
lemon
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
cumin, ground
1/2 tsp
coriander, ground
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and drain cherry tomatoes.