Black Tiger Prawns with Salsa Verde & Rice Salad
30 min
Seafood
7229
For 2 Portions
160 g
king prawn, raw
120 g
basmati rice
100 g
tomato
20 g
caper
10 g
parsley, fresh
10 g
basil, fresh
4 tbsp
olive oil, extra virgin
1/2
red onion
1/2
lime
1/3
cucumber
30 ml
olive oil
1 tbsp
red wine vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw prawns.
3. Cook rice according to package instructions.