Black Pepper Tofu & Broccoli Bowl
30 min
Vegan
44458
For 2 Portions
160 g
tofu, plain
100 g
jasmine rice
30 g
cashew, unsalted
4 g
ginger
1
broccoli
5 tbsp
soy sauce
4 tsp
maple syrup
3 tsp
pepper
2 clove(s)
garlic
2 tsp
cornstarch
2 tsp
rice vinegar
2 tbsp
vegetable oil
1 tsp
ginger, ground
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Place tofu between several layers of paper towel and squeeze out the liquid. Then dice.