Black Lentil Salad with Grapes & Walnuts
30 min
Vegan
39413
For 2 Portions
200 g
red grape
120 g
black lentil
40 g
walnut
10 g
basil, fresh
4 sprig(s)
thyme, fresh
2
green onion
1
lime
1/2
orange
2 tbsp
olive oil
2 tsp
agave syrup
pepper
salt
1. All set?
2. Cook lentils according to package instructions, drain and let cool.
3. Coarsely chop nuts and roast in a pan without oil for 2 - 3 min.