Black Forest Tiramisu
30 min
Veggie
37646
For 2 Portions
200 g
cherry, frozen
160 g
mascarpone
60 ml
sour cherry juice
50 g
dark chocolate (~80% cocoa)
40 g
heavy whipping cream
40 g
ladyfinger
20 g
powdered sugar
20 g
sugar
2/3 tsp
vanilla extract
1. All set?
2. For the cherry compote, put the cherries and sugar into a pot, bring to the boil, and simmer for about 10 min.
3. Chop chocolate and put into a bowl. Set some aside for decoration.