Black Bean Dip with Chili Oil
25 min
Vegan
30906
For 6 Portions
480 g
black beans, canned
80 g
tortilla chip
50 g
snow pea
30 g
tahini
5 g
cilantro, fresh
5 g
mint, fresh
3
carrot
2
chili pepper
2
lime
80 ml
olive oil
4 clove(s)
garlic
1/2 tsp
cumin, ground
salt
1. All set?
2. Peel and finely slice garlic.
3. Wash chili and slice into rings.