Biryani with Caramelized Carrots
25 min
Vegan
22544
For 2 Portions
160 g
basmati rice
60 g
soy yogurt
40 g
almond, slivered
30 g
vegan butter
4 g
cilantro, fresh
2
carrot
1
yellow onion
1
lemon
300 ml
water
1 tsp
garam masala
1 tsp
turmeric
1 tsp
cumin, ground
1 clove(s)
garlic
1 tbsp
sugar
1/3 l
vegetable broth
salt
pepper
1. All set?
2. Peel carrot, halve lengthwise, and cut into slices.
3. Peel onion and cut into thin wedges.