Bigos with Smoked Tofu
30 min
Vegan
42055
For 2 Portions
200 g
sauerkraut
200 g
potato
160 g
cremini mushroom
120 g
smoked tofu
30 g
vegan crème fraîche or cream cheese
15 g
tomato paste
7 g
dill, fresh
1
yellow onion
1
carrot
1/5
green cabbage
500 ml
vegetable broth
2 sheet(s)
bay leaf
2 tbsp
sunflower oil
1 tsp
smoked paprika powder
1 tsp
marjoram, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.