Biang Biang Noodles with Broccoli, Soft-Boiled Egg & Chili Crunch
20 min
Veggie
20857
For 2 Portions
160 g
biang biang noodles
10 g
sesame seed
4
egg
1/2
green onion
1/4
broccoli
10 g
quick oats
4 tbsp
soy sauce
4 tbsp
rice vinegar
3 tbsp
sesame oil, toasted
3 tbsp
agave syrup
1 tsp
chili flake
1 tsp
paprika powder, sweet
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash broccoli and cut into florets.