Berry Tartlets
30 min
Veggie
56737
For 6 Portions
330 ml
whole milk
320 g
puff pastry
300 g
strawberry
124 4/5 g
raspberry, fresh
100 1/10 g
blueberry, fresh
2
egg yolk
1 1/10 tsp
powdered sugar
1 1/10
vanilla bean
50 g
raw cane sugar, fine
18 g
cornstarch
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Roll out puff pastry sheet. Using a small round bowl or glass (ø 4.7") cut circles out of dough.