Beluga Lentil & Eggplant Salad with Blackberry Vinaigrette
30 min
Veggie
5376
For 2 Portions
100 g
black lentil
60 g
blackberry
30 g
walnut
10 g
parsley, fresh
1
red onion
1
eggplant
4 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
cinnamon, ground
1 tsp
cayenne pepper
1 tsp
honey
1 tsp
coriander, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook lentils according to package instructions.