Bell Pepper Risotto with Meatballs
30 min
Pork
96709
For 2 Portions
250 g
ground meat
130 g
Arborio rice
20 g
Parmesan
2
red bell pepper
1/2
yellow onion
1/10 g
saffron
2 tbsp
olive oil
1 clove(s)
garlic
1 l
vegetable broth
1/2 tsp
paprika powder, sweet
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Peel and finely dice garlic.


