Bell Pepper Risotto with Meatballs

30 min

Pork

96709

For 2 Portions

250 g
ground meat
130 g
Arborio rice
20 g
Parmesan
2
red bell pepper
1/2
yellow onion
1/10 g
saffron
2 tbsp
olive oil
1 clove(s)
garlic
1 l
vegetable broth
1/2 tsp
paprika powder, sweet
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Peel and finely dice garlic.