Bell Pepper & Mushroom Baked Wraps

Name: Bell Pepper & Mushroom Baked Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tomato puree; 150 g oyster mushroom; 100 g cheddar cheese; 90 g corn, canned; 60 g crème fraîche; 10 g cilantro, fresh; 4 tsp chipotle hot sauce; 2 large tortilla; 2 red bell pepper; 2 yellow onion; 2 tbsp sunflower oil; 2 tsp smoked paprika powder; 2 clove(s) garlic; 1 tsp cumin, ground

20 min

Veggie

77843

For 2 Portions

200 g

tomato puree

150 g

oyster mushroom

100 g

cheddar cheese

90 g

corn, canned

60 g

crème fraîche

10 g

cilantro, fresh

4 tsp

chipotle hot sauce

large tortilla

red bell pepper

yellow onion

2 tbsp

sunflower oil

2 tsp

smoked paprika powder

2 clove(s)

garlic

1 tsp

cumin, ground

salt

1. All set?

2. Peel onion and cut into thin wedges.

3. Clean mushrooms and cut into wide strips.

Bell Pepper & Mushroom Baked Wraps

This is how you get the recipe: