Beetroot Gnocchi
30 min
Veggie
1320
For 2 Portions
300 g
gnocchi
300 g
beet, cooked
200 ml
vegan whipping cream
50 g
feta cheese
30 g
walnut
10 g
parsley, fresh
100 ml
water
2 tsp
olive oil
2 tsp
apple cider vinegar
2 pinch(es) of
chili flake
1 clove(s)
garlic
salt
pepper
1. All set?
2. Cut beets into thin strips or grate coarsely.
3. Add oil to a pot, add beet, and cook for 5 min. Season with salt and pepper.