Beetroot Gazpacho with Radishes & Cilantro
30 min
Veggie
394
For 2 Portions
500 g
beet, cooked
400 g
Greek yogurt
30 g
pine nut
2
cucumber
2 g
cilantro, fresh
1/4 bunch(es)
radish
200 ml
water
2 tbsp
red wine vinegar
2 tbsp
olive oil
2 clove(s)
garlic
salt
pepper
1. All set?
2. Roughly chop beetroot.
3. Peel and roughly chop cucumber, setting some aside for garnish.