Beet Tagliatelle with Feta
30 min
Veggie
62040
For 2 Portions
300 g
beet, cooked
200 g
tagliatelle
80 g
cream cheese
50 g
feta cheese
30 g
walnut
10 g
dill, fresh
1/2
chili pepper
1/4
lemon
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and chop garlic.