Beet Soup with Garlic Ginger Cream

Name: Beet Soup with Garlic Ginger Cream
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g beet, cooked; 80 g crème fraîche; 10 g ginger; 1 green onion; 2 tbsp balsamic vinegar; 1 tsp honey; 1 clove(s) garlic; 2/3 l vegetable broth

30 min

Veggie

2317

For 2 Portions

400 g

beet, cooked

80 g

crème fraîche

10 g

ginger

green onion

2 tbsp

balsamic vinegar

1 tsp

honey

1 clove(s)

garlic

2/3 l

vegetable broth

pepper

salt

1. All set?

2. Dice beets.

3. Place beets, balsamic vinegar, honey, and broth in a pot. Bring to a boil and simmer for about 5 min. Season with salt and pepper.

Beet Soup with Garlic Ginger Cream

This is how you get the recipe: