Beet Salad with Hazelnuts
20 min
Vegan
35375
For 2 Portions
40 g
hazelnut, whole
30 ml
walnut oil
10 g
basil, fresh
1
beet, raw
1
red apple
1
carrot
1/2
lemon
1/4
butter lettuce
salt
1. All set?
2. Wash and drain lettuce.
3. Finely chop hazelnuts with a knife or using a food processor.