Beet Salad with Glazed Figs & Soft Cheese
30 min
Veggie
8039
For 2 Portions
200 g
beet, cooked
60 g
soft cheese
40 g
spinach, fresh
30 g
fig, dried
1/2
red apple
30 g
sugar
4 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Cut figs in small dice. Bring to a boil with vinegar and sugar, and let cook for about 5 min until the liquid begins to thicken.
3. Roughly chop beet.