Beet Salad with Chickpeas & Feta

Name: Beet Salad with Chickpeas & Feta
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 350 g beet, cooked; 150 g chickpeas; 100 g feta cheese; 40 g walnut; 30 g tahini; 10 g parsley, fresh; 4 g mint, fresh; 3 tbsp yogurt, plain; 1 green onion; 1/2 lemon; 1/2 carrot; 1 tbsp olive oil

20 min

Veggie

92280

For 2 Portions

350 g

beet, cooked

150 g

chickpeas

100 g

feta cheese

40 g

walnut

30 g

tahini

10 g

parsley, fresh

4 g

mint, fresh

3 tbsp

yogurt, plain

green onion

1/2

lemon

1/2

carrot

1 tbsp

olive oil

salt

pepper

1. All set?

2. Halve and juice lemon.

3. In a small bowl, mix yogurt, tahini, salt, pepper, lemon juice (0.5 tbsp p.p.) and olive oil.

Beet Salad with Chickpeas & Feta

This is how you get the recipe: