Beet, Orange & Halloumi Salad
30 min
Veggie
174041
For 2 Portions
230 g
halloumi
200 g
beet, cooked
100 g
arugula
20 g
mint, fresh
15 g
pistachio, unsalted
1
orange
1/2
lime
1/2
red onion
2 tbsp
olive oil
1 tsp
honey
1/2 tbsp
white balsamic vinegar
pepper
salt
1. All set?
2. Peel onion and slice into thin rings.
3. Halve and juice lime.