Beet & Mozzarella Salad
15 min
Veggie
120800
For 2 Portions
300 g
beet, cooked
30 g
walnut
10 g
chives, fresh
2
buffalo mozzarella
1/2
lemon
2 tsp
agave syrup
2 tbsp
olive oil
pepper
salt
1. All set?
2. Toast chopped walnuts in a dry pan until golden.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.