Beet Hummus with Pita Chips
20 min
Veggie
11399
For 2 Portions
100 g
beet, cooked
100 g
chickpeas
30 g
walnut
10 g
dill, fresh
10 g
tahini
2
pita bread
1/4
lemon
4 tbsp
olive oil
2 tsp
basil, dried
1 clove(s)
garlic
1/2 tsp
paprika powder, sweet
1/2 tsp
Thai chili sauce (Sriracha)
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. To make the chips, cut pita bread into triangles.