Beet Fritters with Horseradish Cream & Apple-Walnut Relish
30 min
Veggie
60848
For 2 Portions
200 g
potato
50 g
sour cream
15 g
walnut
10 g
dill, fresh
10 g
horseradish sauce
1 2/3
beet, raw
1
egg
1/2
yellow onion
1/4
red apple
4 clove(s)
garlic
2 tbsp
wheat flour
1 tbsp
canola oil
1/2 tbsp
olive oil
1/2 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Peel and coarsely grate beets.
3. Wash, peel, and grate potato.