Beet Falafels
30 min
Veggie
3239
For 2 Portions
200 g
chickpeas
120 g
Greek yogurt
100 g
beet, cooked
60 g
mixed greens
60 g
breadcrumb
20 g
tahini
2
large tortilla
1
egg
1/2
yellow onion
1/2
red bell pepper
4 tsp
olive oil
1 tsp
cumin, ground
1 tsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely dice onion.