Beet Dumplings with Salad, Walnuts & Citrus Vinaigrette

Name: Beet Dumplings with Salad, Walnuts & Citrus Vinaigrette
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 120 g sourdough bread; 100 g beet, cooked; 80 g lamb's lettuce; 30 g walnut; 30 ml whole milk; 20 g horseradish sauce, creamy-mild; 10 g Parmesan; 1 egg; 1/2 orange; 20 g butter; 2 tbsp apple cider vinegar; 2 tsp honey; 1 tbsp olive oil

35 min

Veggie

59190

For 2 Portions

120 g

sourdough bread

100 g

beet, cooked

80 g

lamb's lettuce

30 g

walnut

30 ml

whole milk

20 g

horseradish sauce, creamy-mild

10 g

Parmesan

egg

1/2

orange

20 g

butter

2 tbsp

apple cider vinegar

2 tsp

honey

1 tbsp

olive oil

pepper

salt

1. All set?

2. Slice sourdough bread, then dice into cubes.

3. Mix egg, milk, and horseradish sauce in a bowl. Season with salt and pepper.

Beet Dumplings with Salad, Walnuts & Citrus Vinaigrette

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