Beet & Carrot Gratin
15 min
Veggie
3006
For 2 Portions
400 g
beet, cooked
100 g
feta cheese
10 g
parsley, fresh
6 sprig(s)
thyme, fresh
4
carrot
1/4
leek
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and roughly chop carrots.