Beet Carpaccio
15 min
Veggie
50579
For 2 Portions
80 g
lamb's lettuce
50 g
walnut
40 g
soft goat cheese
20 g
apricot, dried
1
beet, raw
3 tbsp
pumpkin seed oil
2 tbsp
apple cider vinegar
2 tsp
mustard
2 tsp
maple syrup
pepper
salt
1. All set?
2. Peel and thinly slice beet.
3. Add pumpkin seed oil, vinegar, maple syrup, and mustard to a bowl, and mix. Season with salt and pepper.