Beet, Apple & Feta Salad with Orange Vinaigrette
20 min
Veggie
84238
For 2 Portions
250 g
beet, cooked
200 g
feta cheese
100 g
baby spinach
20 g
pumpkin seed
1
red apple
1/2
orange
1 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tsp
honey
1 tsp
mustard
pepper
salt
1. All set?
2. Toast pumpkin seeds in a dry pan until golden.
3. Meanwhile, wash and drain spinach.