Beer Pancakes with Currant-Chia Jam
30 min
Veggie
1335
For 2 Portions
200 g
currant
100 ml
non-alcoholic beer
60 g
buttermilk
20 g
chia seed
4 g
mint, fresh
1
egg
1/2
lemon
100 g
wheat flour
50 g
quick oats
4 tbsp
agave syrup
2 tbsp
olive oil
1 tsp
baking powder
1. All set?
2. Wash currants and remove stalks.
3. Thoroughly wash lemon and zest the peel.