Beer Bread with Cheddar
40 min
Veggie
34153
For 12 Portions
550 g
spelt flour, type 630
250 ml
hefeweizen
150 g
cheddar cheese
100 g
tomato, sundried, in oil
42 g
yeast, fresh
8 1/10 sprig(s)
thyme, fresh
1
yellow onion
30 g
butter
2 1/10 tsp
raw cane sugar, demerara
2 1/10 clove(s)
garlic
1/2 tbsp
salt
1. All set?
2. Peel and finely chop garlic.
3. Peel and finely dice onion.