Beer Battered Cauliflower with Yogurt & Dill Dip
30 min
Veggie
154902
For 2 Portions
300 g
Greek yogurt
120 ml
beer
15 g
dill, fresh
1
lemon
1/2
cauliflower
1/2
egg
140 ml
vegetable oil
60 g
all-purpose flour
1 tsp
baking powder
1 tsp
mustard
1/2 tsp
curry powder
pepper
salt
1. All set?
2. Wash cauliflower, dry, and cut in half. Then, break into smaller florets using your hands.
3. Blanch cauliflower in boiling water and cook for 3 - 5 min. The florets should still have bite.