Beefsteak with Chive Butter, Roast Balsamic Carrots & Onions
40 min
Beef
8026
For 2 Portions
200 g
beef steak
10 g
chives, fresh
6
carrot
4 sprig(s)
thyme, fresh
3
red onion
1/2
orange
10 g
butter
4 tbsp
olive oil
2 tbsp
balsamic vinegar
2 clove(s)
garlic
1 tsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 440°F.
3. Wash, peel, and half or quarter big carrots lengthwise.