Beefsteak on Arugula & Sun Dried Tomato Salad
25 min
Beef
33911
For 2 Portions
250 g
beef steak
80 g
tomato, sundried, in oil
60 g
arugula
30 g
pine nut
30 g
Parmesan
1
passion fruit
4 tbsp
balsamic vinegar
4 tbsp
olive oil
pepper
salt
1. All set?
2. Roast pine nuts in a pan without oil for 3 - 4 min and set aside.
3. Wash and dry arugula.