Beef, Tomato & Vegetable Stew

Name: Beef, Tomato & Vegetable Stew
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 300 g ground beef; 250 g kidney beans, canned; 20 g Parmesan; 15 g tomato paste; 10 g parsley, fresh; 1 stalk(s) celery; 1 carrot; 1/2 yellow onion; 1/5 green cabbage; 1 clove(s) garlic; 1/2 tsp oregano, dried; 1/2 tsp basil, dried; 1/3 l vegetable broth

30 min

Beef

128597

For 2 Portions

400 g

tomatoes, diced

300 g

ground beef

250 g

kidney beans, canned

20 g

Parmesan

15 g

tomato paste

10 g

parsley, fresh

1 stalk(s)

celery

carrot

1/2

yellow onion

1/5

green cabbage

1 clove(s)

garlic

1/2 tsp

oregano, dried

1/2 tsp

basil, dried

1/3 l

vegetable broth

salt

1. All set?

2. Heat a large pot over medium-high heat and fry ground beef for 3 - 5 min until browned.

3. Meanwhile, peel and finely dice onion.

Beef, Tomato & Vegetable Stew

This is how you get the recipe: