Beef Tenderloin & Potato Skewers with Green Beans & Herb Chutney
30 min
Beef
22738
For 2 Portions
300 g
new potato
260 g
beef tenderloin
200 g
green bean
15 g
parsley, fresh
15 g
mint, fresh
1
red onion
4 tbsp
olive oil
2 tbsp
white wine vinegar
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and halve potatoes.
3. Heat water in a pot and cook potatoes for approx. 8 min. Drain and set aside.